My receipt thanked me for my patronage, and asked me to come again. It also said I was served by Angela. I ordered the Falcon House Burger ($9.50), and what I later discovered to be Seagram's ginger ale.
I ordered the burger with no cheese, no avocado, and no bacon. This burger has made it to the Redlands top five. I'd say, in no order, the burgers in the top five are the Tartan Burger, a burger who's name I can not remember at Charlie Jewell's, the afore-mentioned ortega chili burger at McDuff's, and the 1/4 pound burger at Bravo Burger.
The burger was ordered medium rare and it came that way. The patty was 1/2 a pound, it came with a side salad of mixed greens, with a side of blue cheese dressing that had actual blue cheese. The burger had lettuce and a juicy tomato, and hamburger dill pickles on the side. Thousand Island dressing was provided, I did not partake. I later put some ketchup on the burger.
The Segram's ginger ale was sweet with light carbonation ($1.45 with one free refill). Also ordered (not by me) were the 1/2 order of Halibut Fish and Chips ($10.00; full order $17.00). On my second visit, I had it and they are excellent; not too much breading, the fish could stand on it's own, and the fries are good as well.
Vintage Redlands was going on as we left the restaurant. We walked down State Street amongst the drunks. We went to Baskin-Robbins at 405A E. State St., Redlands, CA 92373 (909) 792-4322. I had one of the Flavors of the Month, Reese's(r) Peanut Butter Cup, which according to BR's website is vanilla loaded with delectable bits of the candy. I had a single scoop on a cake cone. There was not enough candy to get a real peanut butter taste. I believe the scoop, before tax was around $2.00.
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